MumZ fix Menu

fried or baked pastry with a savoury filling like spiced potatoes, onions, peas, beef and other meats, or lentils

Chicken, Potatoes or Vegetable options This dish is a combination of a mixture of spices, flour and sliced onions, deep-fried into golden perfection, and enjoyed with mango chutney or a yoghurt-based dip.

Chicken or Meat options A mixture of minced meat (usually lamb), garlic and spices thinly wrapped around a skewer and grilled, usually in a tandoor.

A small patty of minced meat, generally beef, but occasionally lamb or mutton with ground chickpeas, egg to hold it together, and spices.

Chicken, Mince or Vegetable options made using all purpose flour, stir​-fried chicken, yoghurt and a variety of vegetables rolled.

Golden fried-potato patty that is often stuffed with peas or dal and served with a variety of spicy chutneys

is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one's mouth whole.

Lamb option A dish made by cooking chicken with pickling spices. “Achaar” is an Hindi term which means pickle.

Bhindi Gosht Recipe is an authentic Hyderabadi delicacy made using the combination of bhindi(okra) and meat.

A fantastic lamb curry with cauliflower, onion, tomatoes and spices.

Palak Gosht/Chicken means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in spinach gravy mixed with freshly ground spices giving it a nourishing taste and flavour as well as satisfying the taste buds.

A delicious, spicy & flavourful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices.

A classic curry with tender lamb pieces coated in a beautifully spiced curry sauce.

Nihari begins as a heap of dry spices frying in vegetable oil and animal fat. The meat ingredients follow (most commonly beef shank), and a very healthy portion of Desi Ghee (home-made local clarified butter). The slow-cooking stew is then stirred altogether in a glorious cauldron of a pot.

This dish varies from region to region, it optionally includes wheat or barley, meat and lentils.

This curry is infused with aromatic spices to enhance the flavours of the dish. It’s has a slow-cooking method that plus It has an instant pot version.

is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki ki roti.

A savoury chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.

A dish needs no introduction and is a delightful blend of spiced chicken, rice and aromatic herbs.

Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices.

Zarda or Meethay Chawal

Suji Ka Halwa (Semolina)

Made from slow-cooked rice, milk, and sugar, much like a rice pudding. It is typically flavoured with saffron, cardamom, raisins, and/or various nuts, notably pistachios, cashews, and almonds.

One can not go wrong with a gajar ka halwa. It is the right amount of sweet and it is generally nice to look at. What can I say, I love red and white!

cooked in milk with the required amount of sugar until the mixture has thickened.

Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar!

A baked dish of chicken (and usually vegetables and sauce) covered with pastry, typically also having a base and sides of pastry.

It is a baked meat pie made with minced or diced lamb and topped with a thick layer of mashed potatoes.

Cheese and onion pie is a savoury dish, the basis of which is an outer layer of savoury pastry filled with a mixture of cheese, onion, herbs .

fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it's delicious served with custard.

A sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, fresh cheese eggs, and sugar.

This classic school-days sprinkle sponge will do the trick.